Barbara Kirshenblatt-Gimblett’s article on Playing to the Senses: Food as a Performance Medium discusses the use of food as a performative medium and the various ways in which food has been used as art. Kirshenblatt-Gimblett states that
“to perform is to do, to execute, to carry out to completion, to discharge a duty–in other words, all that governs the production, presentation, and disposal of food and their staging. To perform in this sense is to make food, to serve food. It is about materials, tools, techniques, procedures, actions. It is about getting something done.” (Gough, 2012, p. 1)
This definition rings true in our performance on a number of levels. Firstly the “task” of our performance is for the eaters/gainers to complete the task of eating as much food as they can in a given amount of time. The idea of fulfilling a task in our performance was one that our group decided to focus on from very early on in the devising process, having been influence by artists such as Melati Suryodarmo, who’s performance Exergie- Butter Dance might be considered an extreme example of how the act of completing a set task with rules or time restrictions can be a very entertaining spectacle.
(Carey Goodman, 2012)
In watching this performance I found myself going through stages of reaction. First I laughed, because the concept of dancing on butter was strange to me and entertaining to watch. Yet as she started to fall I became uncomfortable. I did not like to see her inflict pain on herself, yet I was mesmerised by the movement and music to the point where I could not look away. It struck me that in completing her set task she was also pushing herself physically to the point of pain but also mentally; knowing that in completing this task you are going to fall and hurt yourself multiple times when you could just as easily walk away would take will power.
While I do not think that the butter in Exergie-Butter Dance influenced our choice to use food in our performance, our aims to push the body to complete a task soon lead us to eating as a challenge.
While Abramovic and Mary Coble have created art using the human body as a canvas, artists such as Fiona Gregore in her piece Water # 1: Decent (2011) create their pieces by pushing their body’s physical and mental endurance without mutilating or putting their bodies in obvious pain or danger. Pushing yourself mentally is a challenge that others can see if you allow them to, but it can be purely internal and private. So what would happen if we pushed our internal body?
We decided to start with the taste buds.
In our original ideas on creating tasks with food we looked into forcing ourselves to eat food we didn’t like. I for example cannot stomach bananas, even the smell makes me feel ill, and so in this experiment I had to force myself to eat one. As you can see below my feelings towards the food had not changed.
Photo by Andrew Tinley, 2013
The experiment wasn’t pleasant for anyone, including our voluteer audience. But it was fascianting. One of the most disturbing things about this experiment was how interesting it was to see each others reactions to the food that they were eating. The discusted facial expressions and noises of protest coupled with a determination that each of us should complete our task made for a mesmerising experience.
Word Count
Gough, R (2012) Playing to the Senses: Food as a Performance Medium. Performance Reasearch. On Cooking, 4, 1.
Carey Goodman (2012) Melati Suryodarmo – Butterdance. [online video]. Available from http://www.youtube.com/watch?v=73MJxB7tCkk [Accessed 1 Novemeber 20213].